The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller...
Author: PUDDINMOM
An ode to the BLT, this breakfast-ready version uses canadian bacon for a meatier twist and relies on watercress for the "L" in the sandwich, which adds...
Author: Martha Stewart
The best of both worlds! Sweet, savory, and absolutely delicious.
Author: MegPie
Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.
Author: Lyndell
Author: Avijit
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time....
Author: NYRED
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
Author: A-NET
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Author: Allrecipes Member
A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and served with a side of shredded cabbage.
Author: Martha Stewart
This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of...
Author: Beverly Hutchinson
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send...
Author: Karen
Salty prosciutto and sweet, warm plums become a magical mix in this arugula salad that comes together quickly.
Author: Martha Stewart
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the...
Author: fabeveryday
A one pan dinner with chicken and apple cider that people will ask for again and again!
Author: kittiselly28
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in...
Author: Martha Stewart
This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.
Author: souchefdozer
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.
Author: Nancy Olsen
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color...
Author: cjscott
Grilled bone-in-pork chops brushed with agrodolce, an easy Italian sweet-and-sour sauce made with vinegar and honey, are served alongside cannellini beans...
Author: Martha Stewart
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from...
Author: Ashley Baron Rodriguez
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller...
Author: PUDDINMOM
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time....
Author: NYRED
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Teri Denlinger
We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it.
Author: Khatche
French green lentils (also called Le Puy lentils) hold their shape better than other varieties, making them ideal for a salad.
Author: Martha Stewart
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Author: CHRISTYJ
Basil, swiss cheese, and pineapple make this a ham sandwich to remember.
Author: Martha Stewart
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how...
Author: France C
This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of...
Author: Beverly Hutchinson
The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.
Author: Martha Stewart
Use dense, thickly cut white bread and double-smoked, black-pepper or other flavorful bacon-it should be thickly cut, too.
Author: Martha Stewart
Traditional refried beans were leftover beans that were mashed and cooked again -- hence refried. Smoked ham hock is available at most grocery store meat...
Author: Martha Stewart
There's a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh sweet corn. It's a wonderful dish,...
Author: Chef John
This is a great recipe for company! It also makes an especially nice main dish for the holiday season. The sweet yet tangy sauce perfectly compliments...
Author: Dee
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during...
Author: Martha Stewart
This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.
Author: Avijit
Thanks to the broiler's high heat, elegance is effortless -- and fast -- in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Author: Martha Stewart
There's a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh sweet corn. It's a wonderful dish,...
Author: Chef John
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Author: Dirinda
The natural sweetness of peas pairs perfectly with salty bacon and fresh mint for a side that the whole family will love.
Author: Martha Stewart
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted...
Author: WANDERINGSTAR
Ron Suhanosky makes this recipe with wild boar. Pork is equally delicious.
Author: Martha Stewart
We all love fudge. We all love bacon! This tasty treat combines two of the best foods on the planet into one delicious delicacy that will be sure to turn...
Author: DWCarlson
Hominy Grill-style low country rice casserole. Close relative to jambalaya and paella. Endless possibilities with this dish.
Author: CVirginiaKing
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband...
Author: MISSERSUE
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband...
Author: MISSERSUE
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband...
Author: MISSERSUE